100% Kona Estate Grown Coffee
"CERTIFIED - ORGANIC"

For over a century, Kona Coffee has been known throughout the world for its high quality. It is grown in a small two mile wide area known as the "lower humid zone", which is approximately 1000 feet above sea level. This area of Kona has the ideal rain and temperatures summer and winter for growing excellent coffee.

Kona Coffee is selectively hand-picked when ripe rather than mass-harvested and processed by the dry method, therefore producing a high quality coffee.

"Lady Dee" personally inspects the coffee in all stages, from growing to roasting, and tastes the coffees daily. All of our coffee is roasted each day at our "Hawaiian Plantation Estate" in Kona, Hawaii.